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Easy Weeknight Chili (For Rockcrok Dutch Oven)
Ingredients
  • ½  tbsp (7 mL) canola oil
  • 1   medium onion
  • 1 ½  lbs. (700 g) 90% lean ground beef
  • 3   garlic cloves
  • 3 tbsp (45 mL) chili powder
  • 1 ½  tbsp (22 mL) unsweetened cocoa powder
  • 2 ½  tsp (12 mL) cumin
  • ¾ tsp (4 mL) salt
  • ½  can (3 oz/90 g) tomato paste
  • 1 ½  cups (375 mL) low-sodium beef broth
  • 1 ½  cans (16 oz or 398 mL each) or 2½ cups (625 mL) fire roasted tomatoes, undrained
  • 1 ½  cans (16 oz or 398 mL each) or 2 ½ cups (625 mL) mild chili beans in sauce, undrained
  • Sliced green onion, sour cream, shredded cheddar cheese, jalapeno slices (optional)
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