https://www.copymethat.com/r/NyniISia5/instant-pot-peanut-butter-fudge-ripple-c/
74747481
JiaauyH
NyniISia5
2024-11-15 00:26:08
Instant Pot Peanut Butter Fudge Ripple Cheesecake
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Ingredients
- ½ cup of graham cracker crumbs
- ¼ cup of chopped peanuts (best to pulse in a food processor)
- 2 tbsp (¼ stick) of salted butter, melted (plus more for greasing the pan)
- 2 8oz bricks of cream cheese, at room temperature (this is important - have it sit out for at least 3 hours)
- 2 large eggs, at room temperature (also as important as the cream cheese)
- ½ cup of natural peanut butter
- ¾ cup of granulated, white sugar
- ½ tsp of vanilla extract
- 11 normal-sized Reese’s Peanut Butter Cups
- 1 jar of a chocolate or peanut butter chocolate spread
Steps
Directions at pressureluckcooking.com
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