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Ingredients
  • 12 ounces green cabbage thinly sliced
  • 6 ounces red cabbage thinly sliced
  • 2 scallions thinly sliced
  • ¼ cup parsley fresh
  • ⅓ cup Low Carb Mayonnaise
  • 2 tablespoons sour cream
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons lemon juice
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • pinch pepper
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