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Jalapeno-Cheddar Ham Biscuits
Ingredients
  • ¾ cup butter
  • 4 cups self-rising soft-wheat flour
  • 1 ¾ cups shredded sharp Cheddar cheese
  • 3 tablespoons minced jalapeno
  • 1 ⅓ cup milk
  • 2 tablespoons Dijon mustard
  • 3 tablespoons melted butter
  • 1 pound thinly shaved ham
  • Dijon mustard
Steps
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