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Ingredients
  • 2 15-oz cans Vegan refried pinto beans (or refried black beans)
  • ½ cup taco sauce
  • 1 4-oz can green chiles
  • oz. prepared guacamole
  • oz. dairy-free cream cheese softened
  • 8 oz. dairy-free sour cream
  • 1 - ½ tsp. cumin
  • 1 tsp.each onion, garlic, and chili powder
  • 1 tsp. paprika
  • 1 tsp. dried oregano
  • 1 - ½ cups Vegan cheddar shreds
  • 2 cups shredded lettuce
  • 1 large tomato, diced
  • 3 green onions, sliced
  • 2 oz. can sliced black olives drained (optional)
Steps
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