Maialino's Olive Oil Cake

Olive oil cake at its best, with a crackling crust and an aromatic oil-rich middle, which, if it held any more moisture, would be pudding.

2 cups (250g) all-purpose flour

1 ¾ cups (350g) sugar

1 ½ teaspoons kosher salt

½ teaspoon baking soda

½ teaspoon baking powder

1 ⅓ cups (285g) extra-virgin olive oil

1 ¼ cups (305g) whole milk

3 large eggs

1 ½ tablespoons grated orange zest

¼ cup (60g) fresh orange juice

¼ cup (55g) Grand Marnier

Directions at food52.com

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