30 Minute Spicy Ancho Turkey Chili

pinchofyum.com

Adam K

1 cup farro (another grain like brown rice or quinoa would work)

2 cups chicken broth

3 cups water, divided

1 tablespoon olive oil

½ red onion, minced

2 to 3 cloves garlic, minced

2 to 3 jalapeños, minced (remove ribs and seeds if you don’t want it to be spicy)

1 lb. ground turkey

1 14-ounce can black beans, rinsed and drained

2 teaspoons ancho chili powder

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon salt

1 cup salsa (works best with a “fresh” salsa brand like Salsa Lisa)

2 14-ounce cans crushed fire roasted tomatoes

toppings (sour cream, cheese, green onions, tortilla chips)

Directions at pinchofyum.com

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