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Ingredients
  • subheading: 3 cups all-purpose flour:
  • subheading: 1 teaspoon baking soda:
  • subheading: 1 teaspoon coarse salt:
  • subheading: 1 ¾ cups brown sugar:
  • subheading: 1 cup unsalted butter, softened:
  • subheading: ¼ cup white sugar:
  • subheading: 2 eggs:
  • subheading: 2 teaspoons vanilla extract:
  • subheading: 2 cups chocolate chips:
  • subheading: 18 unwrapped caramel candies (such as Werther's®), each cut into 6 pieces:
Steps
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