https://www.copymethat.com/r/NxMTU6kWE/gluten-free-paleo-keto-cinnamon-rolls/
31501408
bT3rl2R
NxMTU6kWE
2024-11-05 23:36:29
Gluten Free, Paleo & Keto Cinnamon Rolls
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Ingredients
- subheading: FOR THE GLUTEN FREE & KETO CINNAMON ROLLS:
- 58 g sour cream or coconut cream + 2 tsp apple cider vinegar
- 3 tablespoons water lukewarm between 105 to 110°F
- 1 tablespoon inulin or maple sirup, honey, to feed the yeast*
- 1 tablespoon active dry yeast
- pinch ground ginger
- 216 g almond flour **
- 45 g golden flaxseed meal or 5 TBSP psyllium husk, finely ground***
- 35 g whey protein isolate
- 4 to 6 tablespoons xylitol or erythritol, to taste
- 2 ¼ teaspoons xanthan gum or 1 TBSP psyllium husk powder
- 2 ¼ teaspoons baking powder
- 1 ½ teaspoon kosher salt
- 3 eggs at room temperature
- 21 g unsalted grass-fed butter or ghee/coconut oil, melted and cooled
- 1 tablespoon apple cider vinegar
- subheading: FOR THE CINNAMON FILLING:
- 42 g unsalted grass-fed butter softened
- 4 to 6 tablespoons xylitol or erythritol, to taste
- 2 tablespoons ground cinnamon
- subheading: FOR THE GLAZE (NOT PALEO):
- 90 g cream cheese at room temperature
- 42 g unsalted grass-fed butter
- 3 to 6 tablespoons xylitol or erythritol, powdered
- 1 teaspoon vanilla extract
- pinch kosher salt
- heavy cream or almond milk, as needed
Steps
Directions at gnom-gnom.com
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