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One-Pan Chilli Cornbread
Ingredients
  • subheading: For the chilli:
  • oil for frying
  • 1 onion
  • 4 garlic cloves
  • 1 red chilli
  • 4 tsp smoked paprika
  • 2 tsp cumin powder
  • 1 tsp cayenne pepper
  • 1 tbsp dried mixed herbs
  • 3 x 400g / 14oz tins of beans (we use black, pinto and kidney)
  • 2 x 400g / 14oz tins of chopped tomatoes
  • 1 tbsp granulated sugar
  • 4 tbsp tomato puree
  • salt
  • subheading: For the cornbread:
  • 2 tsp apple cider vinegar
  • 500ml / 17fl.oz soya milk
  • 250g / 8.8oz coarse cornmeal or polenta
  • 150g / 5.3oz plain flour
  • 1 tbsp baking powder
  • 1 tbsp granulated sugar
  • 80ml / 2.7fl.oz vegetable oil
  • 200g / 7.1oz frozen sweetcorn
  • subheading: To serve (optional):
  • vegan plain yoghurt
  • coriander
Steps
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