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Ingredients
  • subheading: For the pie filling:
  • 2 cups chicken or turkey stock (or broth)
  • 1 cup shredded cooked chicken or turkey
  • ½ cup peeled chopped sweet potato or butternut squash
  • ½ cup chopped kale
  • 1 tsp fresh thyme, chopped
  • ¼ tsp garlic powder
  • ¼ tsp paprika
  • ½ cup sharp cheddar cheese, shredded
  • ¼ tsp xanthan gum (or other thickener)
  • subheading: For the pie crust (makes two 9 inch rounds):
  • 2 cups almond flour
  • ¼ tsp salt
  • ¼ tsp xanthan gum
  • ¼ cup butter
  • ¼ cup finely shredded sharp cheddar cheese
  • 1 egg
Steps
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