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Warm Beef Tri-Tip Salad
Ingredients
  • 12 ounces beef tri-tip (¾-inch-thick pieces)
  • 1 teaspoon soy sauce
  • 1 teaspoon red chile flakes
  • ½ teaspoon minced garlic
  • 1 cup sliced shallots plus 1 tablespoon minced shallots
  • Olive oil, for drizzling and seasoning
  • 2 cups spinach
  •  
  • 1 head radicchio, leaves separated and torn into large pieces
  • Kosher salt and freshly cracked black pepper
  • Kosher salt and freshly cracked black pepper
  • ½ cup red wine vinegar
  • ½ cup extra-virgin olive oil
  • ½ cup blue cheese
  • 2 tablespoons grated Pecorino Romano cheese
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