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Cold Skin Noodles, the Simple Way (凉皮)
Ingredients
  • subheading: For the noodles:
  • 300 g all purpose flour, 2 cups
  • 700 ml water, 3 cups
  • 1 pinch salt
  • 1 tablespoon cooking oil, for greasing the pans
  • subheading: For the sauce:
  • 1 piece Chinese cinnamon/cassia cinnamon
  • 1 star-anise
  • 1 bay leaf
  • 1 pinch fennel seeds
  • 10 Sichuan peppercorns
  • 120 ml water, ½ cup
  • 1 teaspoon corn starch/potato starch, mixed with 1 teaspoon of water
  • 1 pinch salt
  • 1 to 2 tablespoon black rice vinegar
  • 1 to 2 cloves garlic, minced
  • 1 tablespoon Chinese chilli oil, or to taste
  • ½ teaspoon toasted sesame oil
  • subheading: You also need:
  • cucumber, cut into thin strips or grated
  • coriander, chopped
  • fresh chilli, chopped (optional)
  • sesame seeds
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