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Bavarian Pretzels
Ingredients
  • subheading: For the Pretzels:
  • 1 tablespoon brown sugar
  • ½ cup warm water
  • ½ teaspoon active dry yeast
  • 2 tablespoons butter, melted
  • ½ cup lager-style beer
  • 3 ⅓ cups bread flour
  • 2 teaspoons kosher salt
  • 1 teaspoon butter, softened
  • nonstick cooking spray
  • 1 pinch flaked sea salt, or to taste
  • subheading: For the Baking Soda Bath:
  • ⅓ cup baking soda
  • 2 ½ cups hot water
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