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Ingredients
  • You can experiment with flavours and decorations, I made a Biscoff Caterpillar Cake with this recipe!
  •  
  • 158g       AQUAFABA
  • (straight from a supermarket can of chickpeas)
  • 38g        VEGAN WHITE CHOCOLATE
  • (I used Sainsburys own)
  • 100g       GRANULATED SUGAR
  • ½ to 1     TSP VANILLA/FLAVOURING
  • 170g        PLAIN FLOUR
  • 1  ¼       TSP BAKING POWDER
Steps
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