Shrimp Scampi

~25 large Shrimp, peeled and deveined

3 T. Butter

2 cloves Garlic, minced

2 T. Lemon Juice

1 T. Parsley

Melt the butter over medium heat - add the garlic and sauté for ~1 min.

Add the shrimp to the pan and cook, turning partway, just until it turns pink/is no longer translucent (~5 min).

Stir in the lemon juice and parsley, and serve.

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