Easy Peach Cobbler with Cake Mix

This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.

12 fresh peaches, pitted and sliced

1 cup water

1 cup white sugar

½ teaspoon ground cinnamon

1 (18.25 ounce) package white cake mix

1 (8 ounce) package cream cheese

½ cup butter

Directions at allrecipes.com

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