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Lemon Poke Cake with Marshmallow Frosting
Ingredients
  • subheading: Cake Mix:
  • 16.25 ounces boxed white cake mix
  • 1 cup water
  • ½ cup vegetable oil
  • 3 egg whites
  • subheading: Lemon Gelatin:
  • 3 ounces lemon gelatin
  • 1 cup boiling water
  • 22 ounces lemon pie filling or this lemon curd recipe
  • subheading: Marshmallow Frosting:
  • 5 egg whites room temperature
  • ¾ cup granulated sugar
  • ¼ teaspoon cream of tartar
  • ⅛ teaspoon salt
  • 1 teaspoon pure vanilla extract
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