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Ingredients
  • subheading: 8 cups chicken broth:
  • subheading: ½ cup fresh lemon juice:
  • subheading: ½ cup shredded carrots:
  • subheading: ½ cup chopped onion:
  • subheading: ½ cup chopped celery:
  • subheading: 6 tablespoons chicken soup base:
  • subheading: ¼ teaspoon ground white pepper:
  • subheading: ¼ cup margarine:
  • subheading: ¼ cup all-purpose flour:
  • subheading: 1 cup cooked white rice:
  • subheading: 1 cup diced, cooked chicken meat:
  • subheading: 16 slices lemon:
  • subheading: 8 egg yolks:
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