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Mom's Famous Cream Puffs
Ingredients
  • subheading: For the choux pastry:
  • 1 cup water
  • ½ cup butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • subheading: For the custard filling:
  • 2 cups milk
  • 1 sugar /4 cup
  • 2 egg yolks
  • 1 whole egg
  • ¼ cup cornstarch
  • 1 teaspoon vanilla extract
  • Pinch of salt
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