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Zucchini Fritters with Feta and Dill
Ingredients
  • subheading: UNITS USM ½X:
  • 1 ½ lbs zucchini (about 4 medium zucchini)
  • 1 tsp salt
  • ½ cup chopped scallions
  • ½ cup chopped fresh dill (or sub half with Italian parsley)
  • ½ cup crumbled feta ( or sub another grated cheese- jack, mozzarella, cheddar)
  • 1 large egg
  • ½ cup all-purpose flour (or GF flour)
  • ½ tsp baking powder
  • ¼ tsp fresh nutmeg
  • 2 tablespoons olive oil
  •  
  • Serve with   Tzatziki Sauce,  sour cream or a dollop of plain yogurt. For a and extra kick, Zhoug yogurt is a great option too!
  • Cook Mode Prevent your screen from going dark
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