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Irish Beef Stew
Ingredients
  • 2 tbsp vegetable oil
  • 1 kg/2lb 4oz beef stewing steak, cut into 2.5cm/1in chunks
  • 2 onions
  • 3 celery stalks
  • 4 large carrots
  • 1 litre/ 1¾pint beef stock (from stock cubes)
  • 900g/2lb potatoes
  • 25g/1oz unsalted butter
  • sea salt and freshly ground black pepper
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