Chocolate Raspberry Cake with Raspberry Jam, Chocolate Mascarpone & Chocolate Ganache

carlsbadcravings.com

Shanoona

subheading: Chocolate Cake:

1 ¾ cups all-purpose flour

¾ cup dark unsweetened cocoa powder

1 teaspoon baking powder

2 teaspoons baking soda

2 cups granulated sugar

1 teaspoon salt

1 cup buttermilk see Notes for DIY

½ cup Vegetable oil

2 eggs at room temperature

2 teaspoons vanilla extract

¾ cup boiling water

subheading: Homemade Raspberry Jam OPTIONAL - May Sub Seedless Raspberry Jam (See Notes):

12 oz. frozen raspberries thawed

1 ½ tablespoons cornstarch

2 tablespoons lemon juice

⅓ cup granulated sugar

subheading: Chocolate Ganache:

12 oz. chopped bittersweet chocolate (do not exceed 61% cacao)

1 ⅔ cups heavy cream

1 tablespoon corn syrup

subheading: Chocolate Mascarpone Filling:

6 oz. (¾ cup) mascarpone

1 ¼ cups heavy cream

½ cup plus 1 tablespoon confectioners' sugar

¾ teaspoon vanilla

½ heaping cup ganache in directions

subheading: Garnish:

2 to 3 6 oz. containers fresh raspberries (more the better!)

Directions at carlsbadcravings.com

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