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Thomas Style English Muffin Clone
Ingredients
  • 4 c (560g) Better Batter Gluten Free flour,  plus more for dusting
  • 2 c milk or df sub
  • 1 tsp white vinegar
  • 1 tsp molasses
  • 3 tbsp butter or shortening
  • 1 ½  tsp salt
  • 1 tbsp sugar
  • 2 large eggs, lightly beaten OR ½ c aquafaba
  • 1 tsp baking soda (optional)
  • 2 ¼ tsp active dry or instant yeast (1 pack)
  •  
  • Wide mouth canning jar lids - these make perfect muffin cutters
  •  
  • Heavy Skillet and cookie sheet.
Steps
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