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Nadiya's Banana Ice Cream ‘Cheesecake’
Ingredients
  • subheading: For the base:
  • 160g/5¾oz porridge oats
  • 160g/5¾oz roasted whole hazelnuts
  • 60ml/2fl oz coconut oil, plus extra for greasing
  • 185g/6½oz golden syrup
  • pinch salt
  • subheading: For the filling:
  • 7 frozen bananas, about 580g/1lb 4½oz, chopped into pieces
  • 2 tbsp golden syrup
  • ½ tsp ground cinnamon
  • 1 tbsp cocoa powder
  • subheading: For the compote:
  • 250g/9oz fresh or frozen blueberries
  • ½ lemon, zest and juice
  • 100g/3½oz caster sugar
Steps
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