Servings: 12

1 1/2 cups almond flour 1 ½ cups almond flour
1/2 cup salted butter ½ cup salted butter
3/4 cup erythritol ¾ cup erythritol
1 tsp vanilla 1 tsp vanilla
1/2 tsp baking powder ½ tsp baking powder
1/4 tsp salt ¼ tsp salt
1/2 tsp xanathan gum ½ tsp xanathan gum
3/4 cup sugar free chocolate chips ¾ cup sugar free chocolate chips

preheat oven to 350 melt butter beat with erythritol Add vanilla and egg beat for exactly 15 seconds. Add almond flour, baking powder, xanathan gum and salt. Mix until well combined. Add chips by hand and roll into 12 balls. Bake for 10 minutes

168 cal 2 carbs 17 fat 4 protein  168 cal 2 carbs 17 fat 4 protein