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Creamy Gruyere Baked Zucchini Squash Gratin
Ingredients
  • 4 Tablespoons Unsalted Butter melted and divided
  • 2 Tablespoons Olive Oil
  • 2 Zucchini sliced thin (we use a mandolin)
  • 2 Yellow Squash sliced thin
  • 1 Shallot sliced thin
  • 4 Cloves Garlic minced
  • 2 Cups Spinach packed into the measuring cup or see note
  • 1 Tablespoon Fresh Thyme
  • ¼ Cup Fresh Parsley chopped
  • ½ Teaspoon Ground Nutmeg
  • 1 Tablespoon Lemon Juice
  • 4 Large Eggs
  • ¾ Cup Heavy Cream whole milk or half and half work if needed
  • ¾ Cup Gruyere Cheese grated
  • ⅓ Cup Freshly Grated Parmesan Cheese divided
Note: Ingredients may have been altered from the original.
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