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Curried Apple and Pecan Broccoli Slaw
Ingredients
  • subheading: For the dressing:
  • 2 Tbsp plain Greek yogurt (I use nonfat)
  • 2 tsp mayonnaise
  • 1 Tbsp honey
  • ½ tsp sweet curry powder
  • 1 tsp rice vinegar
  • ¼ tsp fresh black pepper
  • subheading: For the salad:
  • 6 oz (3 cups) store-bought broccoli slaw, or 1 cup each of shredded broccoli stems, carrot and red cabbage
  • 1 large tart apple, cut into matchsticks or thin slices
  • 2 to 3 Tbsp pecan halves, or more to taste
Steps
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