Creamy Balsamic Vinaigrette

A native of Cleveland Ohio and I love to cook and entertain. As a full time RVer, I have limited kitchen space, but that doesn’t stop me from cooking up a storm! Recently worked as Activities Director for an RV resort on Florida where I was able to serve up some of my favorite recipes to our residents and guests.

½ cup (127.5 g) balsamic vinegar

2 tablespoons freshly squeezed lemon juice

1 tablespoon Dijon mustard

1 tablespoon honey

1 teaspoon garlic, minced

1 teaspoon kosher salt

½ teaspoon black pepper

½ teaspoon black poppy seeds

1 cup (213 g) extra virgin olive oil

Directions at iamhomesteader.com

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