Servings: 6

5 c chicken broth (3 cans) 5 c chicken broth (3 cans)
1 grated carrot 1 grated carrot
1 small onion, grated (or use 1½ T dried minced onions) 1 small onion, grated (or use 1½ T dried minced onions)
4 T flour 4 T flour
1 pt half and half 1 pt half and half
8 potatoes, diced 8 potatoes, diced
1 celery stalk, chopped 1 celery stalk, chopped
parsley flakes parsley flakes
4 T milk 4 T milk
3-4 c grated cheese 3 to 4 c grated cheese

Cook veggies in chicken broth until tender.
Mix flour and milk.
Add to broth to thicken.
Stir in half and half and cheese.  Heat, but do not boil.

This will curdle if you let it boil.  Watch it carefully!  This will curdle if you let it boil.  Watch it carefully!