Brazilian Salmon Stew (Moqueca)

simplyrecipes.com

Lisabella

subheading: Marinade:

The cloves from ½ head of garlic, peeled, crushed, minced

2 Tablespoons of fresh lime juice

¾ teaspoon of coarse salt

1 Tablespoon of sweet paprika

2 ½ teaspoons of ground cumin

1 ½ teaspoons of freshly ground black pepper

subheading: Other:

1 ½ to 2 pounds of salmon, cut into 2-inch pieces (largish-bite sized pieces)

Extra virgin olive oil

2 medium onions, sliced

1 large green bell pepper, seeded, de-stemmed, and sliced

2 medium tomatoes, sliced

Salt and freshly ground pepper

1 14-ounce can regular (not light) coconut milk

1 large bunch fresh cilantro, chopped, 1 to 2 cups

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