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Ingredients
  • 4 small (or 2 large) zucchini, ends trimmed and spiralized with a julienne peeler
  • 1 avocado
  • ½ a cucumber, chopped
  • juice of ½ a lemon
  • 1 clove garlic
  • 2 tablespoons almond or coconut milk
  • about 8 leaves of basil
  • salt & pepper
  • halved cherry tomatoes & basil leaves for garnish
Steps
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