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Caramel Apple Crunch Breakfast Bake
Ingredients
  • 6 tablespoons butter
  • 4 cups peeled tart apples, cut into 1-inch pieces (about 4 large apples)
  • 1 ½ cups packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
  • ½ cup light corn syrup
  • 1 cup Nature Valley™ oats ‘n honey protein crunchy granola (from 11-oz bag)
Note: Ingredients may have been altered from the original.
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