https://www.copymethat.com/r/NqtkILEfq/loaded-vegan-baked-potato-wedges-with-ch/
115657180
8U8pCpN
NqtkILEfq
2024-07-06 08:39:26
Loaded Vegan Baked Potato Wedges with Cheese Sauce & Vegan Bacon
loading...
X
Ingredients
- 3 to 4 russet potatoes
- 2 teaspoons oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- subheading: For the cheese sauce:
- ¾ cup ( 96.75 g) raw cashews
- 2 tablespoons nutritional yeast
- 1 clove of garlic
- 2 teaspoons lemon juice
- ¼ teaspoon onion powder
- ½ teaspoon of salt
- ½ teaspoon ground dry mustard or ½ teaspoon of stoneground mustard
- 1 cup ( 250 ml) water
- 1 teaspoon flour use corn starch or tapioca starch for gluten-free
- generous dash of black pepper
- subheading: For the tofu bacony bits:
- 7 ounces ( 198.45 g) of firm or extra firm tofu pressed for 15 minutes
- 1 ½ tablespoons of soy sauce
- 2 teaspoons oil
- 1 ½ teaspoons of smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon of sugar or maple syrup
- A few drops of liquid smoke optional
Steps
Directions at veganricha.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!