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Baked Goat Cheese Dip with Tomatoes and Basil ⋆ Real Housemoms
Ingredients
  • subheading: For the baked goat cheese dip:
  • 10 ounce log of goat cheese
  • 6 tablespoons cream cheese
  • Juice from 1 lemon
  • 1 small garlic clove very finely minced
  • A pinch of sea salt
  • subheading: For the topping:
  • 2 handfuls of cherry tomatoes cut in half
  • 2 tablespoons finely minced red onion
  • 1 small handful of basil leaves gently chopped
  • 1 teaspoon each: olive oil and balsamic vinegar
  • A pinch of sea salt
  • subheading: To serve:
  • Toasted baguette slices bonus points if you toast them with a little cheddar cheese on top, olive oil and reduced balsamic to drizzle
Steps
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