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Ingredients
  • 3 to 4 lbs. bone-in chicken pieces, skin removed (I use a combination of 4 drumsticks and 4 thighs or 8 thighs)
  • ⅓ cup mayonnaise (I prefer Duke's brand)
  • ½ teaspoon kosher salt
  • ½ teaspoon seasoned salt (such as Lawry's brand)
  • ¼ teaspoon garlic powder
  • 2 cups crushed Corn Flakes cereal (about 5 cups measured before crushing)
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