Slow Cooker Honey Mustard Chicken Recipe with Honey Mustard Sauce

bestrecipebox.com

Rachel Harford

2 to 2.5 pounds (910g-1140g) boneless skinless chicken breasts or chicken thighs

½ cup (120ml) honey

¼ cup (60ml) soy sauce (or Tamari for gluten free)

¼ cup (60ml) mustard

2 Tablespoons (30ml) malt vinegar (or distilled vinegar for gluten free)

4 garlic cloves , mashed

½ teaspoon fresh ground black pepper , or to taste

subheading: To thicken the sauce (optional):

2 Tablespoons (30ml) cornstarch

2 Tablespoons (30ml) water

Directions at bestrecipebox.com

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