Servings: 12 eggs

12 large eggs, boiled and peeled 12 large eggs, boiled and peeled
1 cup light mayo 1 cup light mayo
1½ tsp rice vinegar 1½ tsp rice vinegar
¾ tsp ground mustard ¾ tsp ground mustard
½ tsp sugar ½ tsp sugar
3 jalapenos, seeds removed and chopped 3 jalapenos, seeds removed and chopped
Paprika Paprika
Salt and pepper - optioinal Salt and pepper - optioinal

After eggs have boiled and cooled, cut in half and remove yolk.
Mix yolk with all ingredients except paprika, salt, and pepper.
Divide evenly among 12 eggs.
Sprinkle with paprika and/or pepper.

Also good bacon (7 pieces - cooked, crisp, and crumbled)  Also good bacon (7 pieces - cooked, crisp, and crumbled)