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Stuffed Pattypan Squash
Ingredients
  • 6 pattypan squash, approximately 3 inches in diameter
  • 2 C roughly chopped kale
  • 1 Tbsp olive oil
  • ⅓ C low-sodium chicken broth or vegetable broth
  • 2 C corn, fresh or frozen
  • ½ C diced white onion
  • 1 Tbsp minced garlic
  • ½ tsp salt
  • ⅛ tsp black pepper
  • 1 C grated Cotija cheese plus more for garnishing
  • ¼ C chiffonade basil
  • cooking spray
Steps
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