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Grilled Tuna with Tapenade Salsa
Ingredients
  • ½ cup halved cherry tomatoes
  • ⅓ cup kalamata olives, chopped
  • ¼ cup thinly sliced fresh basil, divided
  • ¼ cup extra-virgin olive oil, divided
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped shallot
  • 1 tablespoon chopped drained capers
  • ½ teaspoon kosher salt, divided
  • 4 (6-oz.) tuna steaks
  • Cooking spray
  • ¾ teaspoon black pepper, divided
  • 4 cups arugula
  • 2 teaspoons fresh lemon juice
Steps
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