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30-Minute Tomato Basil Soup
Ingredients
  • 1 tablespoon olive oil
  • ½ cup chopped onion
  • 2 teaspoons minced or pressed fresh garlic (about 2 large cloves)
  • 2 bay leaves
  • 3 (14.5 oz) cans diced tomatoes, not drained
  • 2 cups vegetable broth (or sub with chicken broth)
  • 2 tablespoons brown sugar
  • Kosher salt and ground black pepper, to taste
  • ½ cup cream or half-and-half, at room temperature
  • ¼ cup chopped fresh basil (or use about 1 tablespoon of dried basil in a pinch)
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