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Jeffrey's Sourdough Rye Bread
Ingredients
  • Starter
  • 1 ½ cups (152g) King Arthur Organic Medium Rye Flour
  •  
  • ½ cup (113g) water
  •  
  • 2 tablespoons (about 21g) ripe (fed) sourdough starter
  •  
  • Dough
  • 1 ¼ cups (128g) King Arthur Organic Medium Rye Flour
  •  
  • 1 ¼ cups (150g) King Arthur Unbleached Bread Flour
  •  
  • ¾ cup (170g) room-temperature water
  •  
  • 1 teaspoon instant yeast or active dry yeast
  •  
  • 1 ½ teaspoons (9g) table salt
  •  
  • 2 teaspoons caraway seeds, optional
Steps
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