Jambalaya

connoisseurusveg.com

Kylie

1 tbsp. olive oil

1 green bell pepper diced

2 celery stalks diced

1 medium onion diced

3 garlic cloves minced

1 ½ cups diced tomatoes about 3 tomatoes or a 14 ounce can

4 to 5 cups vegetable broth

2 tbsp. paprika

2 tbsp. ground cumin

2 tsp. ground black pepper

1 tsp. dried thyme

1 tsp. dried oregano

2 tbsp. cayenne pepper hot sauce adjust to heat preference

2 cups long grain brown rice

1 ¾ cups cooked or one 14 oz. can red kidney beans drained

2 cups chopped vegan sausage optional, I like Field Roast brand

2 to 3 scallions chopped

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