How to Make Stuffed Roast Squash

1 winter squash, like acorn, kabocha, red kuri, sweet dumpling, delicata, spaghetti or any other grapefruit-sized (or slightly larger) squash

2 to 3 cups of filling

General amounts for filling - to equal 2 to 3 cups total

½ to 1 cup protein - sausage, chicken, pork, tempeh, or baked tofu

1 to 2 cups veggies - onions, mushrooms, zucchini, peppers, greens

½ cup cooked grains and/or nuts - barley, quinoa, millet, farro, rice, walnuts, almonds, pecans

½ to 1 cup shredded cheese

1 to 3 teaspoons herbs or spices

subheading: Equipment:

Chef's knife

Spoon

Baking dish

Aluminum foil

Directions at thekitchn.com

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