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Ingredients
  • 1 teaspoon olive oil
  • 2 tablespoons tomato paste
  • ⅓ cup aged balsamic vinegar
  • ¼ cup distilled white vinegar
  • 3 tablespoons honey
  • 1 anchovy fillet, or more to taste, mashed
  • ¼ cup finely chopped green onions
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon kosher salt, or more to taste
  • 1 teaspoon red pepper flakes
  • 1 teaspoon freshly ground black pepper
  • 3 ½ pounds boneless pork shoulder
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