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English Peas with Grilled Little Gems, Green Garlic and Mint
Ingredients
  • 2 to 3 stalks green garlic (or use 2 cloves garlic)
  • 2 heads Little Gem lettuce
  • Olive oil
  • Salt and black pepper
  • 1 ½ cups shelled English peas
  • Handful of spearmint or Persian mint leaves, torn or roughly chopped into large pieces
Steps
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