Spicy Sesame Rice Bowls

I am Chef Robert, Your Wise Chef. I believe each person has something valuable to offer the family, the community and the world, and we should eat like we are!

⅓ c. Korean red pepper paste (gochujang)

2 tbsp. toasted sesame oil

1 tbsp. soy sauce

1 tbsp. sugar

3 cloves garlic, crushed with press

1 lb. beef top round, cut against grain into very thin 2"-long slices

12 oz. medium shiitake mushrooms, stemmed

1 seedless (English) cucumber, thinly sliced

¼ c. rice vinegar

5 oz. baby spinach

6 c. cooked white rice, hot

Thinly sliced green onions, shredded carrots, kimchi and sesame seeds for serving

Note: Ingredients may have been altered from the original.

Directions at goodhousekeeping.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer