Fiery Keto Butter Chicken (Murgh Makhani)

yummyforadam.ca

Stillbluewater's keto/lowcarb collection

subheading: Butter Chicken Masala (Spice Mix):

4 tablespoons Paprika heaping

½ teaspoon Cayenne adjust to your spice tolerance

3 tablespoon Garam masala heaping

1 ½ tablespoon Turmeric heaping

1 teaspoon Coriander powder heaping

1 teaspoon black pepper heaping

1 teaspoon cumin heaping

subheading: Tandoori Chicken:

8 large chicken thigh

½ cup plain yogurt

4 tablespoon Butter chicken masala from above

1 tablespoon lemon juice

salt

subheading: Butter Chicken Gravy:

oil/butter/ghee for frying

4 whole cardamom pods

4 whole cloves

1 teaspoon panch phoran optional

1 medium onion finely chopped

3 cloves garlic minced

1 tablespoon ginger minced

2 whole hot chilies

3 tablespoons butter chicken masala from above

1 cup water for water frying

½ cup plain yogurt

2 tablespoon ground almonds/almond flour

14 oz canned tomatoes pureed/blended

¼ cup butter

¼ cup heavy cream

fresh cilantro garnish

salt to taste

Directions at yummyforadam.ca

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