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The Easiest Chopped Greek Chickpea Salad
Ingredients
  • subheading: For the salad:
  • 1 (15 ounce) can of chickpeas, rinsed and drained
  • ½ cup red bell pepper, chopped
  • ½ cup yellow bell pepper, chopped
  •  
  • ¼ cup diced red onion
  • 15 grape tomatoes, halved (about 1 cup halved grape tomatoes)
  • ⅓ cup pitted black olives chopped if desired
  • 1 medium cucumber, sliced and quartered
  • 4 ounces feta cheese, crumbled or cut into ½ inch cubes
  • subheading: For the dressing:
  • 2 tablespoons olive oil
  • 2 Tbs red wine vinegar
  • 1 teaspoon dried oregano
  • freshly ground salt and pepper, to taste
Note: Ingredients may have been altered from the original.
Steps
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