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Lemon Ricotta Hotcakes with Smoked Salmon by Lizzie King
Ingredients
  • 2 eggs, separated
  • 250g ricotta
  • 1 lemon, zest and juice
  • 80g buckwheat flour
  • 1 tsp bicarbonate of soda
  • 2 sprigs fresh dill, chopped
  • Sea salt and black pepper
  • 40g butter
  • 4 smoked salmon slices
Steps
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